World Food Day 2012

 

Amarc celebrate on october 16 2012 the world food day

 

 

 

 

 

 

 

 

 

The 2012 day theme: Agricultural Cooperatives

Agricultural cooperatives – key to feeding the world” is the formal wording of the 2012 theme. It has been chosen to highlight the role of cooperatives in improving food security and contributing to the eradication of hunger. Interest in cooperatives and rural organizations is also reflected in the decision of the UN General Assembly to designate 2012 “International Year of Cooperatives.”

The Universal Declaration of Human Rights of 1948 first recognized the right to food as a human right. It was then incorporated in the International Covenant on Economic, Social and Cultural Rights (Article 11) adopted in 1966 and ratified by 156 states, which are today legally bound by its provisions. The expert interpretation and more refined definition of this right are contained in General Comment 12 of the Committee on Economic, Social and Cultural Rights (1999). The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, the Right to Food Guidelines were adopted by the FAO Council in 2004 and provide practical recommendations on concrete steps for the implementation of the right to food.

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