Call to Participation - Second International Conference on Nutrition: better nutrition, better livesPublished by jphil on Fri, 08/15/2014 - 16:00
As part of the Second International Conference on Nutrition (ICN2) to be held from November 19 to 21, 2014 in Rome, Italy, the Office for Corporate Communication of the United Nations Food and Agriculture Organization (FAO) is partnering with the World Association of Community Radio Broadcasters (AMARC) to facilitate the production of 36 audio pieces by producers and community radio journalists in an effort to improve public education on the topic of nutrition, food and agriculture, facilitate access to best management practices and encourage the sharing of scientific knowledge in this area.
Audio pieces will be available on a theme page of the website of AMARC and enjoy a visibility campaign amongst the network of partners, members of the organization and on social networks.
Type of productions we are looking for *:
- Roundtable, documentary, reportage, interview, etc. (Focus must be related to nutrition, food, agriculture, food security and family farming)
- Minimum 10 minutes (production of less than 10 minutes will not be accepted)
- The producer/journalist must identify herself/himself and identify the community radio from of which he/she is affiliated
- Productions will be accepted from September 1 to November 21, 2014
- Production must be ready for distribution
Getting started on your research of information related to ICN2:
- Web page of the Second International Conference on Nutrition (ICN2)
- Toolkit of ICN2
- Key themes and key messages of the ICN2
- Web page of the International Year of Family Farming (IYFF)
- Communications toolkit of the IYFF
- Key themes and key messages of the IYFF
For more information and to participate, please contact: email@example.com
We hope for a large participation!
* Participating producers/journalists will receive a financial compensation in recognition of their work. A participation agreement will be formalized with selected producers/journalists.
(Photo: FAO News)